Pure Ghee
Ingredients: Whole Wheat Flour, Pure Cow Desi Ghee, Jaggery/Sugar, Green Cardamom, Fennel Seeds (Saunf).
Authentic hand-pressed Purvanchal sweet biscuit, deep-fried to a crisp golden crunch in fresh single-use oil. A traditional festive staple.
Organic Gur
Ingredients: Roasted White Sesame Seeds (Til), Pure Organic Cane Jaggery (Gudd), Cardamom Powder.
Nutrient-dense sweet laddoos crafted from golden roasted sesame seeds and unrefined dark jaggery. Wholesome warmth for every family.
Zero Palm Oil
Ingredients: Wheat Flour Blend, Pure Ajwain (Carom Seeds), Crushed Black Pepper, Rock Salt, Fresh Single-Use Oil.
Golden diamond-shaped savoury crisps seasoned with hand-pounded ajwain. Light, airy, and guaranteed non-greasy.
Kasuri Methi
Ingredients: Shuddha Flour, Fragrant Kasuri Methi, Ajwain, Black Pepper, Desi Moin, Single-Use Oil.
Traditional flaky savoury rounds packed with real dried fenugreek leaves. Delivers an authentic nostalgic crunch with afternoon tea.
Tangy Masala
Ingredients: Flattened Black Bengal Gram, Hathras Hing, Amchur, Cumin, Roasted Chaat Spices, Rock Salt.
Flattened roasted black gram chickpeas tossed in tangy Gorakhpuri chaat spices and fragrant asafoetida. Zesty and protein-rich.
Oil-Free Roast
Ingredients: Whole Black Desi Chickpeas, Natural Rock Salt, Turmeric.
Slowly sand-roasted to achieve an aromatic, crisp bite without a single drop of oil. The ultimate guilt-free protein snack.
Besan Coated
Ingredients: Jumbo Roasted Peanuts, Spiced Gram Flour (Besan) Batter, Kashmiri Chilli, Chaat Masala.
Extra-crispy coated peanuts wrapped in seasoned chickpea flour and golden fried. Bold, spicy, and satisfyingly addictive.
Dry Fruit Mix
Ingredients: Golden Fried Cornflakes, Roasted Peanuts, Whole Cashews, Sweet Raisins, Curry Leaves, Hing.
A festive sweet-and-sour mixture of crispy golden cornflakes, dry fruits, and aromatic curry leaves. Loved by children and elders alike.
Stone Ground
Ingredients: 100% Roasted Bengal Gram Chickpeas, Stone Ground In-House.
Authentic roasted black gram sattu, traditionally stone-ground for cooling summer sharbats, parathas, and traditional Bihari litti stuffing.
Heirloom Recipe
Ingredients: Nigella Seeds (Kalaunji), Fennel (Saunf), Fenugreek (Methi), Coriander, Mustard, Amchur.
Heirloom UP kitchen spice blend for authentic stuffed baingan, karela, parathas, and pickles. Coarsely roasted and freshly packed.
Slow Chakki
Ingredients: 100% Pure Selected MP Sharbati Wheat, Stone Ground with Bran & Germ Intact.
Cold-milled chakki flour that retains natural wheat germ and dietary fiber. Makes exceptionally soft, aromatic, naturally sweet rotis.
Crystalline Sugar
Ingredients: Whole Wheat Flour, Pure Cow Desi Ghee Moin, Sugar Glaze, Cardamom, Fresh Single-Use Oil.
Crispy sweet diamond pastries coated in a light, crackling crystalline sugar glaze. A beloved homemade festive celebration treat.
Pure Desi Gur
Ingredients: Pure Chana Dal Besan, Natural Sugarcane Jaggery (Gudd), Green Cardamom, Saunf.
Crunchy chickpea flour sticks generously tossed in warm, aromatic organic jaggery syrup. Traditional winter indulgence with digestive goodness.
Zero Trans Fat
Ingredients: Petite Split Yellow Moong Lentils, Sendha Namak (Rock Salt), Fresh Single-Use Oil.
Carefully soaked, lightly fried, and sprinkled with pure rock salt. Incredibly crisp, non-greasy, and light on the stomach.
Desi Cow Ghee
Ingredients: Handpicked Whole Jumbo Cashews, Pure Desi Cow Ghee, Crushed Black Pepper, Sendha Namak.
Plump whole cashews slow-roasted in pure cow desi ghee and seasoned with black pepper and Himalayan rock salt. Rich royal snacking.
