Ingredients: Shuddha Maida, Carom Seeds (Ajwain), Cold-Pressed Mustard Oil, Fenugreek, Rock Salt.
Flaky, multi-layered savory discs infused with traditional pickle spices. Made fresh daily.
Ingredients: Wheat Flour Blend, Black Pepper, Cumin, Ajwain, Sea Salt, Fresh Oil.
Golden diamond cuts seasoned with crushed black pepper. Exceptionally light and non-greasy.
Ingredients: Moth Bean Flour, Chana Besan, Hing, Cardamom, Cloves, Fresh Ground Spices.
Authentic sharp crunch made with authentic moth pulse flour. Essential for daily morning chai.
Ingredients: Pure Chana Besan, Whole Cloves (Laung), Black Pepper, Red Chilli, Ajwain.
Bold and aromatic thick sev crafted with whole cloves for lovers of authentic Malwa spice notes.
Ingredients: Roasted Cashews, Raisins, Peanuts, Poha, Besan Sev, Mild Spices.
A rich sweet-tangy blend of dry fruits and crunchy farsan. A favorite for guests and festive platters.
Ingredients: Golden Bengal Gram, Hathras Asafoetida (Hing), Amchur, Rock Salt.
Crunchy roasted split pulses flavored with aromatic hing and tangy dried mango powder.
Ingredients: Refined Flour, Roasted Ajwain, Black Cumin (Kalonji), Pure Ghee Moin, Salt.
Classic triangular crisps made with ghee kneading for maximum flakiness and digestive comfort.
Ingredients: Poha, Gram Flour Strands, Sago Puffs, Peanuts, Raw Sugar, Tartaric Spices.
Delightfully balanced sweet and sour snacking mix loved by kids and elders alike.
Ingredients: Whole Brown Lentils (Masoor), Cashew Bits, Sev, Melon Seeds, Peppery Masala.
Traditional UP heritage Dalmoth prepared with slow-roasted lentils and rich melon seeds.
Ingredients: Premium Bharuch Groundnuts, Roasted Cumin, Black Pepper, Asafoetida.
Hand-sorted peanuts dry roasted with mild spices for high-protein, wholesome evening snacking.
